Georgia Peach Ice Cream

Photo: flickr user SanFranAnnie

About

Makes about 4 quarts.

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Yield:

30.0 servings

Added:

December 9, 2009

Creator:

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Ingredients

2 cups Half and half

2 cups Whipping cream

2 Vanilla beans, split

1 cup Plus

6 tablespoons Firmly packed brown sugar

4 1/2 pounds Peaches, peeled and pitted

3 cups Sour cream

Preparation

1

Scald half and half and whipping cream with vanilla in heavy medium saucepan. Whisk sugar and yolks in large bowl until light and fluffy.

2

Slowly whisk in hot cream mixture. Return to saucepan. Stir over medium heat until mixture coats spoon, about 5 minutes; do not boil. Strain into large bowl. Cool completely.

3

Coarsely puree 3 pounds peaches. Fold into custard. Mix in sour cream.

4

Refrigerate overnight.

5

Coarsley chop remaining 1 1/2 pounds peaches. Process custard in ice cream maker (in batches if necessary) according to manufacturer's instructionsm adding chopped peaches when almost set. Freeze in covered container several hours.

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