Peanut Butter and Chocolate Cream Pie

Ingredients

1 1/2 cups Graham cracker crumbs
4 tablespoons Melted butter
8 ounces Cream cheese, at room temperature
3/4 cup Confectioner's sugar
1/2 cup Melted semisweet chocolate, at room temperature
3 tablespoons Milk
2 tablespoons Chopped roasted peanuts
4 cups Heavy cream, whipped until thick, in all
1/2 cup Chopped salted peanuts
1/2 cup Chocolate shavings and curls
1 cup Chocolate sauce, slightly warm

Preparation

1
1. Preheat the oven to 350 F.
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2. In a bowl combine the crumbs, butter and 1/4 cup of the peanut butter.
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Mix thoroughly. Press the mixture into a 9 inch pie pan. Bake until golden and crisp, about 6 to 8 minutes. Remove from the oven and cool completely.
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3. Using an electric mixer, beat the cream cheese with sugar until smooth.
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Add the remaining 1/4 cup of peanut butter and chocolate. Beat until smooth. Add the milk and peanuts and beat well.
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4. Fold half the whipped cream into the peanut butter mixture and spoon into the prepared pie shell.
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5. Cover with plastic wrap and refrigerate until firm, about 2 hours.
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6. Remove from the refrigerator and spoon the remaining whipped cream over the entire pie.
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7. Slice into individual servings. Garnish with peanuts, chocolate shavings and chocolate sauce.

Tools

 



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Yield:

1.0 servings

Added:

Thursday, December 17, 2009 - 1:19am

Creator:

Anonymous

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