Peanut Butter and Chocolate Cream Pie
Photo: flickr user Crystl
Ingredients
1 1/2 cups Graham cracker crumbs
4 tablespoons Melted butter
1/2 cup Smooth peanut butter
8 ounces Cream cheese, at room temperature
3/4 cup Confectioner's sugar
1/2 cup Melted semisweet chocolate, at room temperature
3 tablespoons Milk
2 tablespoons Chopped roasted peanuts
4 cups Heavy cream, whipped until thick, in all
1/2 cup Chopped salted peanuts
1/2 cup Chocolate shavings and curls
1 cup Chocolate sauce, slightly warm
Preparation
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1. Preheat the oven to 350 F.
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2. In a bowl combine the crumbs, butter and 1/4 cup of the peanut butter.
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5. Cover with plastic wrap and refrigerate until firm, about 2 hours.
Tools
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Yield:
1.0 servings
Added:
Thursday, December 17, 2009 - 1:19am