Vegetable Cutlets

Ingredients

1 cup Chopped onion
1 cup Chopped celery
1 cup Grated carrots
2 tablespoons Butter
1 cup Cooked green beans coarsely chopped
2 teaspoons Salt
1 teaspoon Pepper
4 tablespoons Matzo meal for frying

Preparation

1
Cook the onion, celery and carrots in the butter for 10 minutes. Add the beans, peas, 2 beaten eggs, the salt, pepper and matzo meal. Mix well and shape into 6 cutlets. Beat the remaining egg and carefully dip the cutlets in it. Fry in hot fat until browned on both sides. Serve with your favorite mushroom sauce.
2

 



Yield:

1.0 servings

Added:

February 14, 2010

Creator:

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