These chocolate crepes are a sinful dessert. The crepe batter is made in the food processor (it can also be made in the blender); the trick is not to over mix the batter or else the crepes will be tough and rubbery. You can cook your crepes in a non stick skillet or a specialized crepe pan. Fill these rich and flavorful crepes with chocolate sauce, orange syrup and zest. A dollop of freshly whipped cream would also be perfectly acceptable and delicious.