December 10, 2010

December 10, 2010

Preparation Time: 1:00

December 10, 2010

Can substitute slices of toasted French bread for the melba toasts.

December 10, 2010

Garnish with green onions, bell pepper rings or radishes. Serve on crackers or rye bread.

December 10, 2010

A traditional Russian appetizer.

December 10, 2010

It can be made in advance and refrigerated, but it must be reheated to melt the chilled fat.

December 10, 2010

These strips are quite filling. For a daintier appetizer, cut strips in half before baking. These...

December 10, 2010

Serve with chutney as a dip if you wish. This recipe uses either spring roll wrapper or egg roll...

December 10, 2010

Serve with an assortment of chips: Doritos, sweet potato chips, mixed gourmet chips, etc. Also,...

November 29, 2010

Thai Mixed Thai Style Sausage is great enough for welcome your friends, party time, or for serve...

November 29, 2010

This Thai pork sausage Isan style. Thais call “Sai grok I-san” and it’s a Thai-Isan snack. This...

November 27, 2010

check out my other recipe on http://www.youtube.com/watch?v=sRqiMi-QPiw

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