December 10, 2010

Good on French roll with sauerkraut relish.

December 10, 2010

Using cream cheese makes a thick sauce with little effort. Add steamed broccoli or sliced chicken...

December 10, 2010

NOTE: prepare 7 days in advance of eating!

December 10, 2010

Serving suggestions: top with lettuce, tomato and sour cream and serve with Spanish rice.

December 10, 2010

Serve with saurkraut on buns. Microwave version: Combine bratwurst and beer in 2 -Quart...

December 10, 2010

A quick, easy vegetarian casserole.

December 10, 2010

When entertaining, I like to make a platter of these delectable stuffed peppers using various...

December 10, 2010

To freeze, cool baked quiche completely, wrap airtight, and freeze for up to 1 month. 30 minutes...

December 10, 2010

This is one combination you'll not soon forget! If you have enough zucchini noodles left over, you...

December 10, 2010

Spanish tortilla is similar to a fritatta or omelet, not a flat bread.

December 10, 2010

Paprika is not always the same color; it can be bright red or dark red. The final color of the...

December 10, 2010

A quick and easy meatless dinner.

December 10, 2010

A German recipe from the Hessian area (Hessen being one of the federal states of Germany).

December 10, 2010

The flavors of a taco in an easy-to-make weeknight casserole. Can also top with sour cream .

December 10, 2010

Older, large eggplants might need to be salted and rinsed before cooking to remove bitterness and...

December 10, 2010

Optional serving suggestion: sprinkle grated cheese on top after cooked.

December 10, 2010

Serve with garlic mashed potatoes topped with gremolata.

December 10, 2010

Serve with a mixed green salad, combining a mild lettuce with any fresh spring leafy green, such...

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