Sometimes you just want to eat something simple. What could be better on a summer evening...
Roasted vegetable sandwiches are part of my kitchen repertoire. I change my vegetables...
It started as a recipe I found in a cookbook and then I've tweaked it from there. I love this...
A summer fresh, cold veggie salad bursting with fresh flavor!
a nice use of fresh tomatoes in the summer!
http://vegobsession.com/2011/05/29/rainy-day-vegan-acorn-squash-chili/
A wonderful, spicy, and EASY to make appetizer/party salad that's great for a party or crowd....
A specialty of the Puglia region of Italy. Similar to a calzone, but juicier.
http://munchinwithmunchkin.wordpress.com/2011/05/13/tabouleh/
http://munchinwithmunchkin.wordpress.com/2011/05/11/ethiopian-lentil-curry/
http://munchinwithmunchkin.wordpress.com/2011/05/05/tamale-stuffed-peppers/
From being the camp cook I have learned three important rules to cooking in the woods. For one, a...
A Greek inspired egg white omelet with tzatziki, feta, fresh cherry tomatoes, spring onions and...
The bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and...