April 16, 2012

And that brings us to this recipe! Here’s a dish that showcases both olives and extra virgin olive...

April 15, 2012

This Shrimp Ravioli with a Portuguese Twist, will knock your socks off! Rich and flavorful, they...

April 11, 2012

My new food obsession is homemade popcorn shrimp.  It's hard to resist hot and crispy...

April 5, 2012

What do you when you’re feeling poor but craving for the highly-prized Abalone? Well, here’s the...

March 28, 2012
shrimp

Shrimp Scampi is a super simple meal that you can make any night of the week. Succulent shrimp is...

March 19, 2012
Powdered Caviar

If you have been waiting your entire life, to be able to add the one of a kind taste of caviar to...

March 14, 2012

From The Lutèce Cookbookby Andre Soltner with Seymour Britchey (Knopf, 1995). Recipe is courtesy of...

February 29, 2012

Febrary 29th deserves some sort of celebration, don't you think? Good thing it is National...

February 18, 2012

Since I was lucky enough to spend Valentine’s Day night working at the hospital, Scott and I...

February 12, 2012

This awesome recipe is for my non-veg readers. It’s a healthy recipe which I’m sure you’ll love.

February 2, 2012
Seafood Vending Machine

Ruben and Marga Rios, two fishmongers in Mungia, Spain, have rolled out a seafood vending machine...

December 4, 2011

A two-star Michelin restaurant in Tokyo had a specialty license to serve pufferfish revoked after a...

November 7, 2011

We're 2 cooks at home, and this is my husband's sunday night creation. A great recipe to...

November 5, 2011

Delicious and Easy way to cook a whole fish!

November 3, 2011
pad thai

Pad Thai is a popular restaurant dish, but it is frequently made with too much sugar and poor...

October 30, 2011
crab bisque with brandy

Cooking and alcohol are quite the dynaminc duo -- while results can range from spectacular (added...

October 6, 2011
Liz McClarnon

Liz McClarnon got to play chef for a night when she took over Aldo Zilli's kitchen at Zilli...

September 24, 2011
clams

Clam chowder (chow-dah, for those who are wondering) is a classic comfort food. Originating in the...

September 23, 2011
grilled fish

While mackerel is most commonly salt-cured for use in sushi (or, evidently, used as currency...

September 22, 2011
Cranberries (like at the Warrens, WI CranFest!)

Every week there are dozens and dozens of food festivals around the country (and even more around...

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