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A Feast for the Eyes: “Raspberry Palmiers-- Easy Peasy and Ooey Gooey”

August 31, 2009

I love caramel! I love the flavor of caramelized sugar and a nice chewy texture. I recently been blogging about overcoming my ...

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A Feast for the Eyes: “Martha Stewart's Old Fashioned Sugar Cookies”

August 31, 2009

I recently bought Martha Stewart's Cookies Cookbook and I am very glad that I did. I love cookies, especially as a ...

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A Feast for the Eyes: “More Cooking with Ina Garten - Spring Green Risotto”

August 14, 2009

I want my life back! Seriously... for the last ten days I have been working really hard at my school site, and ...

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A Feast for the Eyes: “Skillet Chicken, Broccoli & Pasta Dinner - Back to Work Cooking!”

August 09, 2009

I'm back to my full-time job, so I need to readjust my style of cooking. While I was enjoying my month ...

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A Feast for the Eyes: “Ina Garten's Easy Cheese Danish”

August 09, 2009

Hello everyone! I've been so busy at work, that I've had no time to cook-- let alone to blog about ...

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A Feast for the Eyes: “"The Perfect Scoop" of Strawberry Sorbet”

July 30, 2009

Sorbets have got to be one of the easiest frozen desserts to make-- other than granitas. I've made my fair share ...

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A Feast for the Eyes: “Crab and Avocado Melt, & Crab Salad, Tapas Style”

July 25, 2009

I just celebrated my 54th birthday . I'm not ashamed of my age at all, and I've been practicing saying it-- ...

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A Feast for the Eyes: “Figs, Brie & Prosciutto-- Tapas & Wine Divine”

July 24, 2009

I love Nabisco Fig Newtons and fig jam. I make a pretty good fig reduction sauce (made with port wine and cinnamon ...

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Stats

Location: Monterey Bay, California, United States

Birthday: July 20

Handed: Right

Website: http://www.foodiewife-kitchen.blogspot.com

About Debby

I'm a working wife and mom to a college age kid. I feel so blessed to live on the Monterey Peninsula of California. My culinary skills are all pretty much self-taught by watching others, reading cookbooks and trial and error. My mother's side of the family comes from Bavaria, Austria. My mother passed on her love of cooking, and several of her favorite German/Austrian recipes. My other half of my D.N.A. is Hispanic. I love Mexican food, too.
I love cooking, grilling and baking-- not preferring one of another. If I could take Culinary Classes, I'd love to learn pastry making. I don't consider myself artistic, so I struggle with cake decorating. You could say that my style of cooking is simple, using fresh ingredients whenever possible.

Ingredients you will never see in my grocery cart are prepared and processed foods. I'll take shortcuts with quality stocks, baked goods and a few other things. Canned soups and Oil-based fake whipped toppings have no place in my kitchen!

Food blogging is very new to me. I'm just learning about food photography and enjoying sharing my successes (and errors) with other foodies. I'm hopeless addicted to looking at recipes with photographs-- I guess I'm just highly visual. That's why I named my blog "A Feast For The Eyes"..

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