Breakfast Muffins


Photo: flickr user Gudlyf

Tags:

bread
calorie
breakfast
diet
health
fat
vegan
muffin
baking
free

Yield:

1.0 servings

Added:

January 4, 2010

Creator:

Anonymous

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Ingredients

1 cup seedless raisins
2/3 cup boiling water
1 3/4 cups all-purpose flour
1 1/4 cups old-fashioned rolled oats
1/4 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon cinnamon
1 1/4 teaspoons salt
2 eggs
1 cup lowfat buttermilk
3/4 cup dark brown sugar packed
3 tablespoons unsalted butter melted

Preparation

1
1. Preheat the oven to 375 F; spray an 18-cup muffin tin with nonstick cooking spray. In a small bowl, combine the raisins and boiling water.
2
2. In a medium bowl, whisk the flour, oats, sugar, baking powder, cinnamon and salt. In a large bowl, whisk the eggs until frothy; whisk in the buttermilk, brown sugar and butter. Stir in the raisins and their soaking liquid. Add the flour mixture and stir just to blend (do not overmix).
3
3. Spoon the batter into the muffin cups, filling each about three-quarters full. Bake until a tester inserted in the center of a muffin comes out clean, 20-22 minutes. Remove from the pan and cool on wire racks.
4
Makes 18 servings.

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