Calzone Filling

Ingredients

pound feta cheese, chunks
2 tablespoons parsley, chopped
pound mozzarella cheese, cubes
2 egg, large
cup pepperoni, sliced
pound mushrooms, sliced
cup parmesan cheese, grated
cup bell pepper, chopped
teaspoon rosemary, chopped
cup onion, sliced
2 teaspoons basil, chopped
teaspoon oregano, ground

Preparation

1
Prepare CALZONE DOUGH per recipe. Set aside 2 baking sheets. Mix cheeses, meats, vegetables, 1 egg and herbs. Set oven to 400F. Divide dough in half.
2
Roll each into 6' circles. Spoon filling over 1/2 of each circle, leave edges free for sealing. Fold dough over filling and press edges. Place on sheets, slit tops and brush with egg beaten with 1 Tbl. water. Bake 30 minutes, or until golden brown.

Tools

 



Yield:

8.0 servings

Added:

Thursday, February 11, 2010 - 9:10am

Creator:

Anonymous

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