Calzone Filling

Photo: flickr user moria

Ingredients

pound feta cheese, chunks

2 tablespoons parsley, chopped

pound mozzarella cheese, cubes

pepper

cup ricotta cheese

2 egg, large

cup pepperoni, sliced

pound mushrooms, sliced

cup parmesan cheese, grated

cup bell pepper, chopped

teaspoon rosemary, chopped

cup onion, sliced

2 teaspoons basil, chopped

1 calzone dough, recipe

teaspoon oregano, ground

Preparation

Prepare CALZONE DOUGH per recipe. Set aside 2 baking sheets. Mix cheeses, meats, vegetables, 1 egg and herbs. Set oven to 400F. Divide dough in half.

Roll each into 6' circles. Spoon filling over 1/2 of each circle, leave edges free for sealing. Fold dough over filling and press edges. Place on sheets, slit tops and brush with egg beaten with 1 Tbl. water. Bake 30 minutes, or until golden brown.

Tools

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Tags:

European

mex

baked

breads

Yield:

8.0 servings

Added:

Thursday, February 11, 2010 - 9:10am

Creator:

Anonymous

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