Honey Wings

Photo: flickr user sciondriver

Ingredients

2 dozen chicken wings

8 cups Crisco for frying

1 1/4 cups ketchup

cup white vinegar

1/4 cup molasses

1/4 cup honey or duck sauce

3 cloves garlic, minced

1/4 teaspoon liquid smoke

1/2 teaspoon salt

1/2 teaspoon tabasco

1/4 teaspoon onion powder

1/4 teaspoon cayenne pepper

1 egg, beaten

1/2 teaspoon soy sauce

1/2 teaspoon chicken bouillon powder

1 cup milk

2 cups flour

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon paprika

2 teaspoons salt

1/2 teaspoon pepper

Preparation

In a saucepan, stir together all ingredients for sauce. Simmer gently 10 minutes. In a deep fryer or large heavy bottom pan, heat Crisco to 350 degrees.

Prepare batter by beating together milk, egg, soy sauce, and chicken bouillon. In separate bowl, combine seasonings and flour well.

Dip wings one at a time into seasoned flour, then into liquid mixture, then again into flour.

Fry in hot oil 10-12 min. Dip in sauce and serve with sauce dish in center of chicken wings arranged in a circle on a decorative platter.

Submitted by: CM

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Yield:

1.0 servings

Added:

Sunday, January 3, 2010 - 11:58pm

Creator:

Anonymous

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