Meatless Monday: 3 Simply Sophisticated Soups

November 14, 2011

Autumn is the perfect season for experimenting with soups and stews -- a wide variety of fresh produce is still available and your options are virtually limitless! From sophisticated starters and simple sides to easy entrees and marvelous meals, a good soup is surprisingly versatile. Whether you're looking for a quick fix, make-ahead meal or Thanksgiving starter/side dish, these soups will have you drooling on your keyboard! So ladies and gentlemen, start your stoves - it's soup time! 

All of these recipes are vegan/vegetarian, gluten free and milk/dairy free - happy Meatless Monday!

Brussels Sprout and Rosemary Soup
With creamy cauliflower and balsamic vinegar, this surprising soup is perfect for a hearty lunch or light supper -- not to mention entertaining!

Roasted Garlic and Broccoli Soup
Seriously, this recipe couldn't be any easier! With 5 ingredients (including water!), this insanely easy soup is equally filling and delicious.

Roasted Tomato and Sweet Vidalia Onion Soup
If you're a fan of tomato soup, this will be love at first taste. If you're not a tomato fan, well, this amazing recipe might just change your mind...

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Comments

Carolina's picture

The garlic + broccoli one seems delicious, can't wait to try it!

Other alternatives:

Pumpkin (just replace the chicken bouillon for vegetable one): http://dinnerformarcus.blogspot.com/2011/10/halloween-special.html

Peas + mint leafs: http://dinnerformarcus.blogspot.com/2011/10/dinner-for-mari.html

Dr. Len Schwartz's picture

i can't wait to try some of these.

To Your Success,

Dr. Len Schwartz
Pres/CEO of Pro2Pro Network
http://www.Pro2ProNetwork.com

 




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