December 8, 2009

The hot and sour vegetarian soup is a favorite. Its a quick soup thrown together from bottled...

December 8, 2009

December 7, 2009

There were thoughts of processing the tomatoes down into a sauce, but somewhere along the way, we...

December 6, 2009

This type of Rasam is very famous in Kerala among our group in Kollam IN SOUTH INDIA.

December 6, 2009

Serve with cooked brown rice (2 oz/50 gram per person) and a green salad. Garnish with parsley....

December 6, 2009

this dish goes with white rice...

December 6, 2009

A great use for fresh cherries!

December 6, 2009

From Halston Bruce

December 5, 2009

Recipe from Brundo Spices and Herbs.

December 5, 2009

I am not a big zucchini bread fan, but I had a huge bounty of zucchini to use. I started fiddling...

December 4, 2009

This is a very popular Cuban appetizer, and great for lunch or a snack. In fact, a good "fritura"...

December 4, 2009

Can be made up to 3 days ahead and chilled. Adapted from Gourmet | November 2009 by Gina Marie...

December 3, 2009

This very ancient and simple-simple, tuscan-tuscan authentic full of flavor and healthy! Kale. in...

December 3, 2009

This is a great brunch dish, and goes wonderfully some jalapeno cornbread.

December 3, 2009

Serve with tomato sauce.

December 3, 2009

Adapted from http://www.dietdessertndogs.com

December 2, 2009

Because this sauce is low in fat you may need to add an extra tablespoon or two more than the...

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