Sheri Wetherell
Hello! I'm the co-founder and CEO of Foodista.com, and creator of the International Food Blogger Conference (IFBC). I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (and mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed the entire family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as Amazon.com, Microsoft, Nordstrom, and eBay. With Foodista.com I have finally found my true passion - immersion in the world of food. I'm also the proud mama of daughter Emery.
Cheers!
Organization memberships:
Les Dames d'Escoffier - Seattle Chapter
International Association of Culinary Professionals (IACP)
Contact me here.
Blog
Posts by Sheri Wetherell
December 8, 2014
A notable caterer once gave me the best holiday entertaining advice: make half of your appetizers, and buy half. Trying to do it all yourself will leave you worn out before the party even starts. So...
December 4, 2014
Chicken salad is a great meal any time of year but we especially love it in winter when deliciously crisp apples are in season. When combined with a few other simple ingredients you probably already...
December 2, 2014
When it comes to his recipes, renowned British cook and author Nigel Slater keeps it simple and straightforward: Shrimp, Linguine, Dill, or Artichokes and Cannellini. There’s much more his...
November 28, 2014
The Foodista editors have compiled a list of their favorite, must-have items for the food lover - from gourmet foods and spices to cookbooks and essential kitchen tools. We've even included items...
November 20, 2014
The classic Croque Monsieur is the perfect holiday appetizer as it’s easy to make, easy on the budget, and certainly a crowd-pleaser. New York City caterer, Diane Gordon, shares her recipe...
November 20, 2014
Until recently, the wines from our neighbors just north of the border in British Columbia were extremely limited in the Pacific Northwest. In an exclusive relationship with Whole Foods Market, the...
November 20, 2014
Seattle’s historic Pioneer Square is home to yet another cooler than cool place to eat and drink. GOOD BAR, the newest creation of Josh and Nancy Kelly, and Kamala Saxton and Roz Edison (...
November 19, 2014
Stocking your bar with luxurious wines during the holidays doesn’t need to come at a luxurious price. There are many beautifully aged wines that won’t break your piggy bank and are the...
November 19, 2014
Over the last three decades I’ve traveled to Mazatlán, Mexico countless times, and on each trip I discover yet another culinary nugget that simply delights me. On a recent gastronomical tour,...
November 18, 2014
The holidays at the Holderness family’s home has got to be fun! Check out their hilarious Thanksgiving parody on Meghan Trainor’s popular “All About That Bass.” Grab some...
November 17, 2014
Turkey at Thanksgiving is a long-standing tradition for most American families, but sometimes it’s fun to break from tradition (at least a little bit!) and try something new. If you want to wow...
November 14, 2014
Give your Thanksgiving dinner a twist with this tasty turkey breast porchetta. Porchetta is a traditional Italian dish of a pork loin wrapped within pork belly that is then tied up and roasted. Chef...
November 14, 2014
The health benefits of coconut oil have long been proclaimed by nutritionists. The fatty acids are healthful and the oil makes your skin and hair shine. I was slow to hop on the coconut oil band...
November 13, 2014
These fun Thanksgiving baked delights will add a festive flare to any holiday dessert table! You don't need to be a skilled baker to whip up any of these sweet treats and they're easy enough...
November 13, 2014
It’s never an easy thing to be diagnosed with a gluten intolerance and it has to be especially hard when you’re Italian and pasta is part of your DNA. But when actor Stanley Tucci was...
November 13, 2014
A creamy potato gratin is the perfect compliment to any menu. Heavy cream and cheese meld together to create a nutty and buttery flavor that pairs beautifully with lamb, ham, turkey, beef, even fish...
November 12, 2014
It’s usually the chicken’s more elegant cousin (quack!) that gets the spotlight on fine dining menus. Move over, duck, because celebrated chefs everywhere are elevating the humble chicken...
November 12, 2014
We enjoy paella year-round but it's also one of our favorite dishes to serve during the holidays, especially on Christmas eve. This authentic paella recipe is a veritable cornucopia of seafood -...
November 12, 2014
Farro is an ancient hard wheat grain from Italy that is deliciously nutty and chewy and packed with beneficial fiber and nutrients. We love its versatility - using it as we would rice in a risotto,...
November 12, 2014
A classic green bean casserole is one of the most popular side dishes served during the holidays. We love this gluten free twist on the traditional dish that features a crispy Rice Chex topping in...
November 11, 2014
Cheese plates are great, but during the cold holiday season we crave a warm, stick-to-your-bones appetizer. These savory sausage cheese balls are the perfect easy appetizer for any event and they are...
November 11, 2014
Entertaining during the holiday season can be stressful, but there are easy ways to put together a successful fête without breaking a sweat. Guests will love crafting their own bubbly beverage with...
November 11, 2014
The holiday baking season is upon us which means ovens across the country will be fired up and pumping out delicious pies and other desserts. We love a pie with a lattice crust top that gives guests...
November 11, 2014
If your kids (or you!) have a soft spot for sweet and salty snacks, they’re going to love these three quick and easy nibbles! Each treat uses Sea Salt Popchips, the potato chip that’s air...
November 10, 2014
Fall is in full swing and winter seems to be knocking on the door, just waiting to get in. What better way to take the chill off than a comforting meal? My grandma used to make the best ever Chicken...
