Sheri Wetherell
Hello! I'm the co-founder and CEO of Foodista.com, and creator of the International Food Blogger Conference (IFBC). I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (and mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed the entire family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as Amazon.com, Microsoft, Nordstrom, and eBay. With Foodista.com I have finally found my true passion - immersion in the world of food. I'm also the proud mama of daughter Emery.
Cheers!
Organization memberships:
Les Dames d'Escoffier - Seattle Chapter
International Association of Culinary Professionals (IACP)
Contact me here.
Blog
Posts by Sheri Wetherell
November 7, 2014
We love the fragrant aromas and bold flavors of Indian cuisine, but cooking Indian food from scratch at home can be a daunting task. With so many exotic spices forming the foundation of this great...
November 6, 2014
Dunking a crisp biscotti (a traditional Italian twice-baked cookie) into a hot beverage or sweet wine is one of life’s simple and delicious pleasures. But these tasty cookies are not just for...
November 6, 2014
With the busy holiday season upon us we often don’t have the time to make everything we eat from scratch. Need to bring a dessert to a holiday party but are short on time? Before you buy a...
November 6, 2014
Easy dinners are a busy parent's best friend, and on busy weeknights we could all use a little help in the kitchen. But “quick” doesn’t mean skimping on flavor or hitting the...
November 6, 2014
What’s more festive during the holiday season than a scarlet red dessert? Ovens all over will soon be ablaze, baking up treats and sweets for school and office parties, dinner fêtes, and...
November 5, 2014
Looking for a quick and easy dinner recipe the whole family will love? Try this classic chicken, broccoli and rice casserole. Even if the wee ones say they don’t like broccoli, they’ll...
November 5, 2014
You don’t have to be an accomplished baker to create delicious baked desserts. Dump cakes, much like cobblers, are a quick and easy way to make tasty treats but without the effort! Simply...
November 4, 2014
If you're as crazy for red velvet as we are you're going to love the one-of-a-kind new book by Deborah Harroun, author of Red Velvet Lover’s Cookbook: Best-Ever Recipes for Everything...
November 4, 2014
A warm and comforting bowl of soup is a welcome thing on a cold autumn eve. Here in Seattle we shake off the rain and our boots and hunker down for warmth, inside and out. It's a wonderful thing...
November 3, 2014
A traditional mole, a dark and rich Mexican sauce made with chilies and spices, can take days to prepare. But Chef Marilyn Schlossbach, owner of Pop’s Garage, an authentic Mexican cocina on the...
October 14, 2014
This delicious smoothie is packed with flavor and good-for-you ingredients to keep you going all morning long! We started with a few big spoonfuls of honey yogurt (we used our favorite yogurt:...
October 14, 2014
Along with the change of colors that fall brings, I love the warm and comforting dishes that are befitting of this time of year. Feijoada, a Portuguese bean and meat stew, is easy to make and so...
October 10, 2014
Obsessed with anything red velvet? We are, too! If your sweet tooth has a hankering for a treat, you’re going to love these Red Velvet “Oreos” from Deborah Harroun author of Red...
October 10, 2014
Need something hearty (and spooky!) to serve at your Halloween party? Skip the deli sandwiches and make this fun flatbread snake! Use your favorite deli meat (this recipe features turkey), sliced...
October 9, 2014
Mini witches and warlocks will love these festive witch hats this Halloween! They're the perfect snack to prepare for school Halloween parties, to pack in lunches, or to serve at your own All...
October 9, 2014
It doesn't have to be summer to enjoy a fruity cocktail. With vodka, a splash of ginger beer, citrus and mint, this cocktail almost reminds us of a Moscow Mule. The addition of green chartreuse...
October 9, 2014
Tuna poke (po-kay) is a Hawaiian sashimi-style salad that comes in many forms. But the base flavoring of the modern version, made popular in the 70s, remains consistent: a little soy sauce and a...
October 8, 2014
Agedashi tofu (agedashi dōfu, age dofu or simply age tofu) is a classic Japanese dish that is perhaps the most well-known of all tofu dishes. It’s not a fancy one, in fact, that’s what...
October 8, 2014
No need to dirty a pan, we’ve got a 90-second way of making a fluffy and easy cheese omelette - in the microwave! We’ve been scrambling eggs (what we call “Puffy Eggs” as they...
October 7, 2014
Beef and broccoli is an ubiquitous dish, and a favorite among many, found in Chinese-American restaurants. A silky dark sauce, both a bit sweet and salty and brightened with ginger, blankets tender...
October 7, 2014
The Hundred-Foot Journey, starring Helen Mirren, Om Puri and Manish Dayal, is a touching story that begins in India and ends in rural France. After a family tragedy, the lively and boisterous Haji...
October 3, 2014
When I was a kid my mom would make us perfectly cooked soft boiled eggs topped with a tiny lump of butter and served in adorable egg cups. She’d carefully slice the tops off of the eggs and...
October 2, 2014
Little goblins will simply love these mummy wraps on Halloween! Made with Flatout® Flatbread (we like the whole grain ones!), these little wraps are deliciously spooktacular! And, they’re...
October 2, 2014
Clafoutis is an easy to make baked dessert originating from the Limousin region of France. This flan-like dessert is most commonly made with black cherries, but is delicious with just about any type...
October 2, 2014
A zesty Bloody Mary with a kick of spice is a really good thing. A hefty dose of horseradish with its hurts-so-good sinus clearing talents along with some heat to linger on the tongue are the...
