You too can become an olive oil from Spain expert. Did you know that Spain produces an average of...
Friday night is synonymous with pizza for dinner. It has always been a tradition in my family...
Gorgeous garden fresh tomatoes have begun creeping into our markets. Colorful and misshapen...
I bet you never thought this rich and creamy Italian dessert was perfect for entertaining on the...
This recipe for minted snap peas is super simple and delicious. All you need are a few...
The Carpigiani Gelato University in Bologna, Italy has long been a haven for those who want to...
A great way to showcase those beautiful, garden fresh tomatoes is in a classic Italian Caprese...
Cucumbers are mostly water which makes them an ideal summer ingredient. Go beyond the usual chopped...
Naturally eggless and gluten free, panna cotta (literally "cooked cream") is a flan-like...
For foodies, there is no better way to celebrate the peak of summer than to cook. These blog...
Is there any recipe that we don't have at Foodista? I have found an interesting new food :...
French fries may be the world's most consumed food. We love them thick, we love them thin...
I love figs, and I love summer because of figs. From vanilla bean & fig cupcakes with a bourbon...
Zucchini is plentiful during the summer. When you wander to the garden, the plants overflow...
Spanish cured meats are making a splash in American markets. They are on the rage on menus...
Any soup, stock, or sauce recipe almost always starts out by sauteing onions. The onion is...
A local French bistro near us serves these fabulous peanuts when you first sit down and order...
A signature Italian sauce, pesto hails from Genoa, located in the Northwestern corner of the...
The ultimate in Italian imports, pizza is touted as America's favorite food - and...
On July 14th in 1789, the French Revolution began with the storming of Bastille, a Parisian prison...
