September 2, 2010

Buttermilk and avocado make a colorful creamy dressing for your favorite salads and veggies.

September 1, 2010

This is a terrific way to use leftover salmon and save a few pennies.

August 27, 2010

Savory baked zucchini topped with crunchy panko bread crumbs and cheese.

August 22, 2010

This is a quick and hearty chili that sticks to your ribs.

August 18, 2010

Sweet hoisin sauce makes a flavorful glaze for grilled salmon and broccoli.

August 16, 2010

Tender flank steak marinaded in a sweet and spicy Asian marinade and grilled to perfection.

August 14, 2010

A few staples from the pantry and some leftover rice and chicken make for an healthy and easy...

August 12, 2010

Colorful beet greens are served with light baked cod and a zesty gremolata.

August 9, 2010

Fresh peaches can't be beat when they are baked in the oven with brown sugar and cinnamon. Top...

August 6, 2010

This is a doctored up barbecue sauce with sweet boysenberry jam and a pinch of red pepper to add...

August 2, 2010

This is a light in calories seafood pasta dish with shrimp, fresh chard, sweet basil and nutty...

July 31, 2010

This is a wonder way to use up those fresh, lovely tomatoes in the garden. Layers of tomato,...

July 27, 2010

This is a great way to get healthy salmon into your diet without breaking the family budget....

July 25, 2010

This bread has a light lemony flavor and is bursting with colorful blueberries. Recipe adapted...

July 22, 2010

This is a man pleasing meal. Pork chops are stuffed with chopped mushrooms, creamy goat cheese and...

July 20, 2010

Fresh herbs season these turkey burgers to perfection. These are a light alternative to beef...

July 17, 2010

This recipes is adapted from a shrimp recipe on allrecipes.com. I've used cod and cabbage instead...

July 4, 2010

Steak, mushrooms and sun-dried tomato are a perfect combination for the grill.

July 2, 2010

These savory little quiche bites are low in calories, and simply delicious.

July 1, 2010

This salad is a terrific way to get those cruciferous veggies in.

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