Sheri Wetherell
Hello! I'm the co-founder and CEO of Foodista.com, and creator of the International Food Blogger Conference (IFBC). I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (and mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed the entire family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as Amazon.com, Microsoft, Nordstrom, and eBay. With Foodista.com I have finally found my true passion - immersion in the world of food. I'm also the proud mama of daughter Emery.
Cheers!
Organization memberships:
Les Dames d'Escoffier - Seattle Chapter
International Association of Culinary Professionals (IACP)
Contact me here.
Blog
Posts by Sheri Wetherell
May 8, 2013
These delicious Dried Fruit and Ginger Scones from blackberry-eating in late september are the perfect treat for mom. For a decadent breakfast slice them open and add a healthy dollop of Greek...
May 8, 2013
This Mother's Day treat Mom (or yourself!) to some of these sweet and savory dishes, perfect for breakfast or brunch. Serve up the Double Chocolate Velvet Pancakes with Banana Love Sauce for...
May 7, 2013
We love the spicy and bold flavors of Korean barbecue but have been eating less meat these days. So when I stumbled upon the terrific marinade and spicy ssamjang wrapping sauce recipes in the June/...
May 7, 2013
We all owe who we are to our mother's devotion. Among the long list of things my mother instilled me is the love and appreciation for food and cooking. Life lessons were learned in our kitchen....
May 6, 2013
When you hear rhubarb most of us think of pie, but this wonderfully tart herbaceous plant is also delicious in savory dishes. In the latest volume of Fresh Pantry, a monthly e-cookbook series from...
May 6, 2013
Married dating service site, AshleyMadison.com, recently revealed the top 10 restaurants where cheating spouses go on their trysts. The site surveyed nearly 43,000 of their members in major American...
May 6, 2013
3 o'clock hits and many of us get the munchies. But before you reach for that bag of pretzels, consider how many calories that snack packs and how hard you'll have to work to burn them off....
May 5, 2013
Migas (or migas con huevos) is a wonderful and simple Mexican breakfast of scrambled eggs and tortilla chips. Bell peppers, tomatoes, chiles, and onions are typical additions to this tasty and easy...
May 3, 2013
This hearty Mexican breakfast scramble is made with machaca, eggs, tomatoes, and a kick of spicy chile. Machaca, not unlike beef jerky, is beef (or sometimes pork) that has been marinated, cooked,...
May 1, 2013
If Cinco de Mayo were every day I would be one happy señorita! I love Mexican food that much. So when this mainly American celebration comes around I'm whipping up batches of guacamole and beans...
April 30, 2013
We love this 50s style vintage cupcake motif apron from Etsy artisan AquamarCouture! The circle skirt look is complete with extra flounce for that classic June Cleaver look. It's the...
April 30, 2013
Urbanspoon, the leading mobile restaurant discovery application and reservation management system, today announced their list of Urbanspoon’s Most Popular Breakfast Spots. Just in time to make...
April 28, 2013
Over 120,000 mint juleps will be served throughout the two-day Kentucky Derby this May 3-4, easily making this cocktail the drink of choice. For a twist on the classic mint julep recipe try this...
April 28, 2013
Meet Lil. Lil is on a mission to help us stop sacrificing. We all deserve our own satisfaction for once, so stop sacrificing not having your nails done or watching that big game. Enough is enough....
April 26, 2013
Beautiful meals don't always have to take a long time to prepare. All you need is a plan and a few good ingredients. During the week, the slow cooker is our best friend. Toss your ingredients in...
April 24, 2013
Who says box wine isn't classy? We love this creative wine "purse" from Volére (available in pinot noir, pinot grigio, and rosé)! The rosé (pictured) is an Italian wine with notes of...
April 24, 2013
RD Wizard.com (Where Restaurants Get Answers) recently published the top five mistakes that restaurant owners make, and most of these are easy mistakes to fix! Here are the top 5 offenses. #1 Not...
April 23, 2013
Chocolate truffles are a decadent, melt-in-your-mouth treat and they are actually quite easy to make! This dark chocolate truffle recipe features Patrón XO Dark Cocoa, a delicious combination of...
April 23, 2013
This elegant shrimp salad balances the crisp flavor of Belgian endive with the sweetness of pomegranates. The addition of oranges and avocado make this the perfect warm weather salad! Shrimp Salad...
April 23, 2013
Springtime is the time for grilling and tasty salads! This delicious Greek-inspired salad is packed with black-eyed peas, cucumbers, red bell pepper, feta cheese and more. Serve on a bed of lettuce...
April 23, 2013
The whole family will love this quick and easy recipe based on the classic BLT sandwich. Crisp Romaine lettuce, bacon, tomatoes and cubed bread are tossed with a creamy tomato and chive dressing. BLT...
April 22, 2013
This tasty sandwich is perfect for both Meatless Monday and Earth Day, whcih is today! Eating a plant-based diet is a great way to reduce your carbon footprint and it's a healthier way of living...
April 22, 2013
One Degree Organics, a vegan and organic food company focused on simple and sustainable ingredients, just released an announcement about the tie of ingredient traceability to making smart,...
April 22, 2013
This Earth-friendly burger is made of edamame (a high protein soybean) and millet, a grain that also happens to be gluten free. So, this burger is both vegetarian- and celiac-friendly, and is...
April 22, 2013
Today is Earth Day and we're featuring some delicious low carbon footprint recipes from Bon Appétit Management Company, food services for a sustainable future®. This Earth-friendly pizza...
